Make & bake the muffins on the same day. It is very easy & quick to make: 30 minutes. I found the dough mixture very sticky & tough but the muffins turned out very well. It keeps for 3 days.
If you would like a vegetarian version, I reckon sun-dried tomatoes & olives are wonderful substitutes for ham.
Scrummy Savoury Muffins
Source:
jo adores 